30-Day Vegetarian Dinner Meal Plan
Sweet and Savory Deviled Eggs
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...
Never-Fail Scalloped Potatoes
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped...
Michigan Cherry Japanese-Style Cheesecake
Michigan is known for its cherries, so we have plenty of opportunities to use them—in this Japanese-style cheesecake is a...
Hearty Potato Soup
Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My...
Jalapeno Popper Dip
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno...
Squash and Spinach Pierogi Casserole
This spinach pierogi casserole can be spiced to your liking. Once you've mastered the recipe, try using other savory pierogi...
Vegan Tropical Magic Bars
These vegan magic bars are one of the easiest treats you can make. By using plant-based butter and condensed coconut...
Herbed Pumpkin Flatbread
These herby pumpkin flatbreads benefit from the wonderful flavor and texture of pumpkin. They are amazing served with soup, salad...
How to Make the Best Veggie Burger
There's a new burger in town! Our Test Kitchen shares their very best veggie burger recipe.
Chilled Asparagus with Basil Cream
My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that...
Vegetable Tian
This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the...
Pesto Mashed Potatoes
Rich and creamy mashed potatoes get a pop of flavor with a swirl of pesto just before serving. These Pesto...
Dill Pickle Dip
My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be...
Thanksgiving Colcannon
I discovered colcannon on St. Patrick's Day, as it is an Irish mashed potato dish. Months later I tweaked the...
Butternut Squash Jumble
I took this to a Thanksgiving potluck one year when I couldn't go home for the holiday, and it was...
Glazed Marsala Carrots with Hazelnuts
This makes an elegant side dish for company and is easy enough to make when you want to serve something...
Maple Miso Sweet Potato Casserole
This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana
Baked Feta Pasta
There's a reason this recipe went viral on TikTok! Baked Feta Pasta is about to become a new household favorite....
Homemade Tortilla Chips
I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle....
Tofu Chicken Nuggets
These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of...
Honey-Kissed Savory Shortbread Crackers
It may seem like a lot of work to make homemade crackers. However, after you’ve tasted these sweet and savory...
Basil and Cashew Pesto Pizzas
I grow basil and love making this homemade pesto pizza. Sometimes I make the pesto the day before and spread...
Samosa Potpie
The go-to appetizer at any Indian restaurant, samosas are reimagined as a delicious main-dish potpie. The heavily spiced potato and...
Focaccia
Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The...
Triple Mustard and Gruyere Bread Thins
As a bread baker, I’m always experimenting with new flavor combinations. My mustard and Gruyere bread has become my all-time...
Penne All’Arrabiata
Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...
Pickled Red Onions
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them...
Air-Fried Bloody Mary Deviled Eggs
Take the guesswork out of cooking hard-boiled eggs by making them in an air fryer. Then give air-fried deviled eggs...
Air-Fryer Beets with Orange Gremolata and Goat Cheese
My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...