Low-Sodium Recipes

The low-sodium recipes in this collection will help you whip up tasty, healthy meals. You can find fast and easy low-sodium recipes, too!

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      Citrus Cantaloupe Butter

      This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it a citrusy twist. —Mary Leverette, Columbia, South Carolina

      Festive Meringue Cookies

      Try these meringue cookies without cream of tartar! These festive treats sparkle not only during the holidays but for other...


      Smoky Vegan Bacon

      This vegan bacon recipe is a must for any meatless eater! You won't believe how similar it is to the...


      Mean Green Smoothie Bowls

      This delicious bright green smoothie bowl recipe contains powerful antioxidants. Top with cucumber slices and fresh parsley sprigs for a...


      Keto Snowball Cookies

      If you're on the ketogenic diet or just looking to lower carbs, making keto snowball cookies from scratch...

      Orange Cranberry Sauce

      In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted....


      French Hot Chocolate

      One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their...

      Mulled Wine Margaritas

      These margarita wine cocktails are so fun, festive and unique. This favorite holiday beverage has complex flavors and warms the...


      Tequila Lime Cranberry Sauce

      This tequila lime cranberry sauce is truly special. The result is amazing for a tiny bit of extra effort. —Colleen...


      Cauliflower Stuffing

      This cauliflower stuffing is the vegan substitute you've been looking for. It's perfect for the holidays. —Susan Hein, Burlington, Wisconsin


      Golden Butternut Squash Tart

      This savory and flavorful butternut squash tart is perfect for the holiday season. It'll warm you right up. —Theresa Gutsch,...

      Green Beans with Pomegranate Seeds

      These green beans with pomegranate seeds are one of the simplest dishes to make. I made them for Rosh Hashanah...


      Spicy Pickled Grapes

      I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky...


      Hasselback Butternut Squash

      Squash makes the perfect holiday side dish, especially when it's Hasselback butternut squash! The thin slits cut into each half...


      No-Bake Peanut Butter Energy Bars

      These peanut butter energy bars are made with natural ingredients, and there's no baking required! You can substitute sunflower seeds...


      Slow-Cooker Coconut Curry Chicken

      My husband and I love this slow-cooker coconut curry chicken! It’s a breeze to prepare and it tastes just like...

      Air-Fryer Scottish Shortbread

      Give air-fryer baking a try with this easy cookie recipe. It was my mother's recipe, and she passed it on...


      Lime Coconut Smoothie Bowl

      This Key lime and coconut smoothie bowl is the most refreshing thing on the planet! —Madeline Butler, Denver, Colorado


      Puff Pancake with Bourbon Peaches

      I could make this breakfast every weekend when we are smack dab in the middle of peach season. —James Schend,...


      Spanish Marinated Mushrooms

      I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with...


      Chimichurri Baked Flounder

      Chimichurri is a tasty uncooked sauce made from fresh herbs. I love it over any type of fish, but especially...


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      Berry Smoothie Bowl

      We turned one of our favorite smoothies into a smoothie bowl and topped it with even more fresh...


      The Best Pizza Dough

      This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double...


      Roast Beets with Orange Gremolata and Goat Cheese

      My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these...

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      Spiced Mashed Sweet Potatoes

      I created these mashed sweet potatoes shortly after my firstborn began eating solid food. She loved them then and still...


      Curry Chicken Popover Pie

      My cast-iron skillet is one of my favorite pans to use for cooking. This flavorful curry chicken potpie has Indian...


      Lemon and Coriander Greek Yogurt

      You'll be surprised how easy it is to make homemade Greek yogurt. Flavored with lemon and coriander, it's amazing on...


      Feta Cheese-Stuffed Tomatoes

      These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove...


      Summer Squash and Zucchini Salad

      I came up with this colorful and tasty zucchini salad years ago for a recipe contest and was delighted when...


      Peanut Butter Banana Overnight Oats

      Talk about wholesome and quick! You'll be satisfied right up until lunchtime with these peanut butter banana overnight oats. —Taste...