Gluten-Free Recipes

It’s easy to eat GF with our library of ideas. You can find gluten-free recipes for breakfast, lunch, dinner—and most importantly, dessert!

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Lime and Dill Chimichurri Shrimp

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California

Squash Ribbons

Steamed and well seasoned, these pretty vegetable ribbons will dress up your dinner plate. The strips of yellow summer squash...


Spaghetti Squash Primavera

Sunny-colored squash shells make attractive bowls for this satisfying meatless main dish, perfect for a summer supper. The recipe showcases...


Summer Squash Salad

This is a colorful and tasty alternative to coleslaw. Like most gardeners, we usually have an abundance of squash and...


Summer Squash & Pepper Saute

Summer squash and orange pepper give this herby side dish fantastic color. Remember this recipe—it complements almost any main dish....