It’s easy to eat GF with our library of ideas. You can find gluten-free recipes for breakfast, lunch, dinner—and most importantly, dessert!
Ginger Tea Pumpkin Custard
I created this recipe when I was first attending photography school. I realized I didn't have any of my usual spices, so out came the ginger tea. The result was wonderful and subtle. Even though I missed my kitchen at home, it was nice to have this comforting pumpkin custard. —Rhonda Adkins, Great Falls, Montana
Creamy Pumpkin Hummus
I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds,...
Isaiah’s Pumpkin Muffins with Crumble Topping
These tender muffins have a subtle pumpkin flavor and sugary topping that make them special. Fabulous warm, they make a...
Gluten-Free Pecan Pumpkin Cake
“Here’s a delicious pumpkin cake for the holidays. But don’t just bake it then—it’s wonderful all year long!” Kathy Rairigh...