Gluten-Free Recipes

It’s easy to eat GF with our library of ideas. You can find gluten-free recipes for breakfast, lunch, dinner—and most importantly, dessert!

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Blackberry Buttercream

Juicy blackberry buttercream frosting has a stunning color and sophisticated flavor. This frosting works especially well on rich, decadent chocolate cake. —Jocelyn Delk Adams, GrandBaby-Cakes.com

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Roast Beets with Orange Gremolata and Goat Cheese

My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these...


Lime and Dill Chimichurri Shrimp

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...


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Peanut Butter Coconut Cookies

These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch....


Gluten-Free Banana Coffee Cake

I created this gluten-free coffee cake for people on special diets. Those who are lactose intolerant, allergic to eggs or...

Strawberry Tarragon Chicken Salad

After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to...


Peach Citrus Iced Tea

My husband and I are peach tea fans, but couldn’t find a decaffeinated version. After experimenting, I came up with...

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Grilled Broccoli

I started using this grilled broccoli recipe in 1987 when I began cooking light. It's been a favorite side dish...


Grilled Cauliflower Wedges

This meal is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The...


Pineapple-Coconut Smoothie

Use fresh or frozen fruits in this coconutty recipe. It's like a pina colada, but better for you and more...


Vegetable Scrambled Eggs

I like to have friends and family over for a special Sunday brunch, especially when there's a "big game" on...

Grilled Peaches ‘n’ Berries

With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries...


Fresh Fruit Bowl

The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment...


Gluten-Free Breakfast Blintzes

These cheese-filled, berry-topped blintzes taste just as mouthwatering and special as they look. —Laura Fall-Sutton, Buhl, Idaho


Gluten-Free Angel Food Cake

My daughter can't have gluten, and my husband is diabetic, so there are a lot of special recipes at our...


Grilled Chicken Salad with Blueberry Vinaigrette

We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made...

Ginger Berry Compote

I make this dessert in the spring and summertime, and it's always a big hit. Serve it over angel food...


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Two-Berry Pavlova

Here's a light and airy dessert that I first tried in Ireland. When I got home, I made this berry...