Gluten-Free Recipes

It’s easy to eat GF with our library of ideas. You can find gluten-free recipes for breakfast, lunch, dinner—and most importantly, dessert!

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Creamy Pumpkin Hummus

I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds, a drizzle of pumpkin oil and even fried sage leaves. —James Schend, Taste of Home Deputy Editor

Isaiah’s Pumpkin Muffins with Crumble Topping

These tender muffins have a subtle pumpkin flavor and sugary topping that make them special. Fabulous warm, they make a...


Gluten-Free Gingerbread Loaves

I only cook and bake gluten-free foods, and when I give these molasses-spiked loaves to friends, no one can taste...