Gluten-Free Recipes

It’s easy to eat GF with our library of ideas. You can find gluten-free recipes for breakfast, lunch, dinner—and most importantly, dessert!

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Best Ever Cashew Cheese Sauce

This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza topping, over roasted veggies, on tacos and for grilled cheese. It doesn't reheat well, so I don't suggest making a double batch to use throughout the week. —Max Gregor, Santa Fe, New Mexico

Green Goddess Vegan Potato Salad

Don't be fooled by the green color—this vegan potato salad is absolutely delicious! It's perfect for potlucks and for those...


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Mean Green Smoothie Bowls

This delicious bright green smoothie bowl recipe contains powerful antioxidants. Top with cucumber slices and fresh parsley sprigs for a...


Best Hummus

Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a...


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Berry Smoothie Bowl

We turned one of our favorite smoothies into a smoothie bowl and topped it with even more fresh...

Blackberry Buttercream

Juicy blackberry buttercream frosting has a stunning color and sophisticated flavor. This frosting works especially well on rich, decadent chocolate...


Coconut Milk Strawberry-Banana Pops

These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint...

Pennsylvania Dutch Apple Butter

You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother...


Mango Lassi

Learn how to make mango lassi, the perfect summer drink any mango lover will love. Mango lassi is a sweet...