It’s easy to eat GF with our library of ideas. You can find gluten-free recipes for breakfast, lunch, dinner—and most importantly, dessert!
Red Lentil Hummus with Brussels Sprout Hash
This spicy red lentil hummus is a new take on the classic dip. The Brussels sprout topping adds a special touch, but you can serve it without the topping, too. —Carolyn Manning, Seattle, Washington
Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a...
Creamy Pumpkin Hummus
I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds,...
We love hummus, and this version is really amazing. If you have a pressure cooker, this is an easy, tasty...