Gluten-Free Recipes

It’s easy to eat GF with our library of ideas. You can find gluten-free recipes for breakfast, lunch, dinner—and most importantly, dessert!

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Lime and Dill Chimichurri Shrimp

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California