Marinated Beef Tenderloins
From Karen Haskell of Tempe, Arizona, these steaks have fabulous flavor sure to impress guests. “These will melt in your mouth,” she writes. “Guaranteed!”
Beer Can Chicken
You'll be proud to serve this stand-up chicken at any family gathering. Treated with a savory rub and then roasted...
Mixed Grill Kabobs
These hearty kabobs combine beef and sausage, two of my favorite foods. Both the meat and vegetables are marinated before...
Grilled Pork Appetizers
People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with...
Grilled Jerk Chicken Wings
I have been making this recipe ever since I can remembe, and every time I have a party. It's so...
Contest-Winning Barbecued Chicken
When our neighborhood has a cookout, I always take along this chicken and watch it quickly disappear! My family loves...
Greek Pork Chops
My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy...
Big John’s Chili-Rubbed Ribs
When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from...
Spicy Pork Tenderloin
A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been...
Cowboy Baked Beans
Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and...
Savory Stuffed Figs
“I use this three-ingredient recipe when I want a sweet and savory appetizer that’s simple to make. It can be...
Grilled Shrimp with Lemon Vinaigrette
I keep my marinades heart-healthy by choosing monounsaturated oils such as olive oil, and use lower-calorie spice- or citrus-based marinades,...
Lip-Smackin’ BBQ Chicken
The kids always say “prepare to lick your lips” when we have friends over for barbecue chicken. I’m proud of...
