Homemade Sauerkraut
You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that jar and get those brats ready! —Josh Rink, Taste of Home Food Stylist
German Coleslaw
This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's...
Sweet-Sour Red Cabbage
The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting,...
Crunchy Kraut Salad
Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of...
Red Cabbage Casserole
Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served...
Brussels Sprouts Salad
My husband and I like Brussels sprouts, so I'm always looking for new ways to use them. I most often...
