Planter’s Punch
If you like your Planter's Punch on the sweet side, add a splash of simple syrup to the shaker. A...
Air-Fryer Salmon
Preparing salmon in the air fryer is, hands down, one of the easiest ways to cook it. Air-fryer salmon stays...
Kentucky Mule
Bourbon lovers will love this Kentucky mule recipe. It's the same as a Moscow mule, but replaces the vodka with...
Avocado Smoothies
Tips for Making Smoothies We recommend using a personal blending device to single-serve use.
Deviled Egg Macaroni Salad
This macaroni salad mixes the cooked egg yolks into the mayonnaise dressing to give it that classic deviled egg taste....
Smoked Pork Butt
Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....
Slow-Cooker Chicken Tortilla Soup
Don't be shy about loading up the spices and shredded chicken for this recipe. Slow-cooker chicken tortilla soup tastes amazing...
San Francisco Cioppino
Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as...
One-Pot Coconut Curry Lentil Soup
This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...
Sea Salt Sticks
When my daughter was in school, her class had a recipe exchange party. The kids would bring something to eat...
Spicy Roasted Carrot Hummus
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...
Brown Sugar Air-Fryer Ham
This air-fryer ham features a simple, old-fashioned glaze just like Grandma used to make. The mustard and vinegar counter the...
Arroz Verde con Pollo
This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...
Chicken and Zucchini Foil Packs
I enjoy foil-wrapped dinners cooked on the grill, especially because there are no pots or pans to wash. You can...
Air-Fryer Bacon-Wrapped Scallops
Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with...
Easy Pickled Apples
These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. —Rashanda Cobbins,...
Keto Granola
This my favorite on-the-go breakfast treat. A handful sprinkled on full-fat, plain yogurt makes a fantastic keto-friendly treat that will...
Vegan Gluten-Free Graham Crackers
One thing I missed the most when I had to go gluten-free was graham crackers. Not only that, but I...
Jerk-Seasoned Air-Fryer Potatoes
As a spicy food lover, this is a simple way to enjoy the Jamaican jerk flavor profile in a meatless...
Instant Pot Cuban Chicken
I just love the flavors of Cuban food. With lots of citrus, garlic, cilantro and spices, it is something I...
French Potato Salad
French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs....
Pickled Cherry Tomatoes
These pickled cherry tomatoes really pop in your mouth. They stay beautifully bright red and are fresh tasting, too. —Peggy...
Pickled Red Cabbage
This bright and tangy pickled red cabbage is so pretty! The color is gorgeous, and the cabbage maintains a nice...
Air-Fryer Peanut Butter Cookies
An iconic American cookie, this version is so easy to mix up and bakes even faster in the air fryer....
Cafe Rio Copycat Pork Bowls
My friends are big fans of Cafe Rio's sweet pork tacos, so I came up with this version to eat...
Slow-Cooker Pinto Beans
I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this...
Steak and Potato Foil Packs
As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack...
Red Eye Gravy
This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and...
Pickled Jalapeno Rings
I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...