Sweet and Savory Deviled Eggs
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. —Adrienne Vradenburg, Bakersfield, California
Vegan Tropical Magic Bars
These vegan magic bars are one of the easiest treats you can make. By using plant-based butter and condensed coconut...
Herbed Pumpkin Flatbread
These herby pumpkin flatbreads benefit from the wonderful flavor and texture of pumpkin. They are amazing served with soup, salad...
Rose Wine Cocktail
This rose wine cocktail is an easy way to dress up wine for a party. Other fruit, like watermelon balls...
Sweet Potato Pilaf
The combination of sweet potatoes, bacon, asparagus and kale makes this simple Sweet Potato Kale Pilaf taste amazing! To save...
Quick Coq au Vin
This quick coq au vin recipe is really fabulous served with rice. I love being able to fix this gourmet...
Homemade Tortilla Chips
I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle....
Pickled Red Onions
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them...
Rotisserie-Style Chicken
My mother used to fix this rotisserie-style chicken when I lived at home, and we called it Church Chicken because...
Kabobless Chicken and Vegetables
As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean...
Mixed Veggies and Rice
To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's...
Sheet-Pan Chicken Curry Dinner
This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it,...
Jackfruit Tacos
This jackfruit tacos recipe is my vegan spin on traditional pork carnitas tacos. The spicy cumin chipotle sauce is delicious...
Hoisin Chicken Wraps
My recipe was inspired by Vietnamese pork banh mi—particularly the fresh carrot, cucumber and radish topping. It has so much...
Apple Matchstick Salad
Cutting apples into matchstick-sized pieces makes them more fun to eat, don’t you think? Toss them with chopped pecans (or...
Crispy Baked Tofu
You'll never need another baked tofu recipe! My version is nice and crispy on the outside while remaining super soft...
How to Make Vegan Alfredo Sauce
This vegan Alfredo sauce is rich, creamy and full of flavor. It's cashew-based, dairy-free and gluten-free. Pair with pasta for...
We Tried Miyoko’s Vegan Butter and We’re Obsessed
I’ve spent years looking for a dairy-free “butter” as good as dairy butter and I’ve finally found it.
Margarita Gelatin Shots
Everyone's favorite cocktail becomes a celebratory shot! Serve this margarita gelatin shot recipe in shot glasses garnished to look like...
The Best Grilled Sirloin Tip Roast
If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try....
Sparkling Strawberry Agar-Agar
Sparkling strawberry agar-agar is a refreshing summer dessert. This recipe is super light and clean—ideal for hot days. With only...
Braised Corned Beef
This braised corned beef requires a bit more time during preparation, but the end result makes all that time so...
Roasted Smashed Potatoes with Artichokes
I'm not a big fan of artichokes, but they are a nice addition to this roasted smashed potatoes recipe. Keep...
Citrus Cantaloupe Butter
This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it...
Healthy Avocado Pineapple Muffins
These healthy muffins would be a real treat to enjoy at breakfast, at lunch or on a coffee break. They...
Air-Fryer Chicken Thighs
This air-fryer chicken thighs recipe creates meat that is crispy on the outside but super juicy on the inside. The...
Summer Zucchini Pasta
This simple and healthy summer zucchini pasta is a wonderful side or meatless entree, but you can add shredded chicken...
Tajin Limeade
Tajin is a blend of chili peppers, salt and lime. I sprinkle it on a lot of food, but I...
Gobi Aloo
Aloo gobi is a very popular Indian recipe. In northern India, where I'm from, we call it gobi aloo. This...
Mint Chutney
This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish....