Dutch Ovens: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning a Dutch oven.

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The Best Ever Chili

My dad and my father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, inspired by the fresh and fragrant chile peppers at the Santa Fe farmers market, I felt it was time to introduce them to my spicy, meaty version with a touch of masa harina. —Sarah Farmer, Taste of Home Culinary Director

Texas Pecan Rice

For a special holiday side dish, I dressed up an old recipe to give it a little more Texas character....


Sicilian Mac & Cheese

To give our mac and cheese a Sicilian touch, we mix sausage, basil and fennel with three cheeses for an...


Summer Bounty Ratatouille

Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish...


Contest-Winning Pizza Soup

This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top...

Spicy Lamb Curry

I've tweaked this curry over the years using a blend of aromatic spices. Fenugreek seeds can be found in specialty...


My Christmas Fudge

This fudge is virtually foolproof and so creamy you won't believe it. I've searched for years for the richest fudge,...

Hearty Quinoa & Corn Chowder

My grandmother lived in the Appalachian Mountains and always served straight-from-the-garden corn and beans. I updated her dish with quinoa...


Butternut Squash & Potato Mash

Some people like squash, some people like potatoes. Mash the two together and you've got true love. This is a...


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Red, White & Blue Potato Salad

Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs...


Pineapple Orange Trifle

Guests are pleasantly surprised to see this lovely trifle on my holiday table. Coconut, pineapple and mandarin oranges lend a...

Pear & Turkey Sausage Rigatoni

The sweet pear, salty sausage and creamy blue cheese are a wonderful combination in this dish. It tastes just like...


Sweet Potato Tortellini with Hazelnut Sauce

Using wonton wrappers instead of fresh pasta dough makes homemade tortellini easy to prepare. For more formal dinners, this makes...


Butternut Ravioli with Bourbon Pecan Sauce

Each year our family receives 25 pounds of pecans from a friend. With that many nuts, it requires some imagination...


Nutty Pumpkin Bisque

Hearty and comforting pumpkin soup is the perfect starter to a holiday meal or the star performer of an autumn...


Apple Pear & Walnut Conserve

Fruit and walnuts pair beautifully in this homemade spread. It’s wonderful on toast, pound cake…even scoops of vanilla ice cream.

Fruitcake Trifle

The scrumptious, satiny custard is layered between apricot and date studded cake to create a divine seasonal trifle.—