Dutch Ovens: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning a Dutch oven.

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Saturday Afternoon Oven Pot Roast

This Saturday afternoon pot roast will be a welcome sight on your weekend dinner table and will leave your house smelling heavenly. If you find that the cooking liquid evaporates too quickly, you can add more broth to the Dutch oven. —Colleen Delawder, Herndon, Virginia

Italian-Style Pot Roast

It really is possible to to find a dish that's low in fat, easy to prepare and delicious all at...


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Braciole

In our family Braciole was served as a special treat for birthdays and holidays. It was Grandma’s specialty and the...


Braised Herb Pork Chops

These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While...


Company Pot Roast

The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy...

Traditional Lamb Stew

This lamb stew recipe is a delicious, nourishing and economical dish. The flavor improves if you make the stew the...


Creamy Braised Chicken

A smooth, delicate cream sauce gives a special taste to these tender chicken breasts accompanied by pearl onions and sauteed...

Traditional Yankee Pot Roast

Here's a traditional main dish that's tested and true. It's been a favorite with my family for many years. —Vera...


Braised Hanukkah Brisket

My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd...


Onion Beef au Jus

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a...


Healthy Beef Stew

This is one of the tastiest stews I have ever made. It's hearty and especially good for folks on restricted...

Stovetop Pot Roast

I make this hearty stovetop favorite at least twice a month- my husband, Jim, loves it! You can use whatever...


Nana’s Italian Roulade

My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It’s unique...


Bavarian Pot Roast

Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me....


Lone Star Pot Roast

Pot roast becomes especially delicious with the addition of chopped green chiles and taco seasoning. —Helen Carpenter, Albuquerque, New Mexico


Vegetable Beef Soup

When we come in from playing in the snow, I serve this hearty vegetable beef soup. —Nancy Soderstrom, Roseville, Minnesota

Country Pork ‘n’ Sauerkraut

My mother and grandmother once ran a beanery for a train crew, which inspired
a lot of my cooking....


Old-Fashioned Swiss Steak

"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."


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Ultimate Pot Roast

Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies,...


Beef Short Ribs in Burgundy Sauce

As an Army general, my stepdad got this beef short ribs recipe from his aide, who said it was his...


Rhubarbecue

This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with...


Savory Braised Chicken with Vegetables

My braised chicken is a recipe my mom used to make when I was small. It tastes much more complicated...


Jamaican-Style Beef Stew

This delicious stew makes a hearty supper with a lighter touch. The leaner cut of meat, herbs and seasonings and...


Braised & Creamy Vidalia Onions

In Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for...

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Stout & Shiitake Pot Roast

Mushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. This one-dish wonder may taste even...


Wintertime Braised Beef Stew

This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to...


Old-Fashioned Pot Roast

I got this recipe from my mom, a great cook. My sister, dad and I loved it when she made...


Balsamic Braised Pot Roast

I first made this braised chuck roast dish to impress my new mother-in-law. She loved it. Luckily, the oven does...