Dutch Ovens: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning a Dutch oven.

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    Buttery Mashed Potatoes

    These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the cream and butter before adding them to the potatoes. —Rashanda Cobbins, Milwaukee, Wisconsin

    Cauliflower Stuffing

    This cauliflower stuffing is the vegan substitute you've been looking for. It's perfect for the holidays. —Susan Hein, Burlington, Wisconsin


    Hawaiian Fried Rice

    Growing up in the South Pacific, rice was the mainstay of our diet. When my husband and I moved stateside,...


    30+ Fabulous Dutch Oven Sides

    Put your favorite pot to work. These delicious Dutch oven sides go with any meal.


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    Spiced Mashed Sweet Potatoes

    I created these mashed sweet potatoes shortly after my firstborn began eating solid food. She loved them then and still...

    Bacon Apple Risotto

    The beauty of this dish is it can be eaten for breakfast, lunch or dinner. A bit of savory, a...


    Apple, Butternut and Sausage Dressing

    I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash,...

    Rice with Collard Greens Relish

    This is a staple in my country of origin, Zimbabwe. It is served with sadza; a cornmeal-based stiff porridge that...


    Bohemian Collards

    I've added unconventional ingredients to these collards that make them unique and exquisite on the palate and on the plate....


    Spicy Potatoes with Garlic Aioli

    This is my take on Spanish

  • patatas bravas
  • . The potatoes are tossed in a flavorful spice mix and then finished...


    Honey Mustard Red Potato Salad

    This summer cookout star is crunchy-delicious with a brilliant zesty dressing. —Brittany Allyn, Mesa, Arizona

    Southern Black-Eyed Peas

    I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow...


    Makeover Creamed Corn

    This healthy creamed corn has all the rich feel and flavor of the original, but only about half the calories...


    Black-Eyed Peas with Collard Greens

    Time to gather round the table, y'all! This dish has special meaning on New Year's Day, when Southerners eat greens...


    Dilled New Potatoes

    With six kids at home, I try to grow as much of our own food as possible, and our big...


    Celeriac & Garlic Mashed Potatoes

    My family can't get enough of this comforting fall favorite, especially at Thanksgiving. I love the addition of the celeriac....

    Caramelized Onion & Garlic Smashed Potatoes

    This potato recipe provides an interesting take on typical mashed potatoes. The easy-to-make side is rich with bold flavors from...


    Cheese Fondue Mac & Cheese

    When my husband was a missionary kid in Switzerland, his mom learned to make cheese fondue. I thought of combining...


    Jen’s Baked Beans

    My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses and a dash of heat,...


    Sicilian Steamed Leeks

    I love the challenge of developing recipes for my garden leeks, a delicious underused vegetable. This Italian-flavored dish is a...


    Patio Pintos

    Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for...


    Texas Pecan Rice

    For a special holiday side dish, I dressed up an old recipe to give it a little more Texas character....


    Flavorful Mashed Potatoes

    Earthy herbs bring a full chorus of flavor to creamy red potatoes, making this side dish anything but ordinary. Save...


    Creamed Onions

    This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty...

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    Cauliflower-Broccoli Cheese Bake

    One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. It's absolutely...


    Coconut Lentils with Rice

    Years ago I made this recipe for my kids, and they loved it. One of my daughter's friends would always...


    Veggie Bean Casserole

    I serve this as a meatless main dish, but it also makes a nice side dish. It freezes and reheats...


    Seasoned Brown Rice Pilaf

    For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes...


    Classic Red Beans N Rice

    After 25 years in a place where Cajun cooking is common, we’ve come to rely on this staple menu item....


    Rosemary Mashed Potatoes

    "In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little...