Dutch Ovens: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning a Dutch oven.

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Hawaiian Fried Rice

1 review

Growing up in the South Pacific, rice was the mainstay of our diet. When my husband and I moved stateside, we created this Hawaiian fried rice recipe. We bring this dish to every potluck, and it's always the hit of the party. —Janice Edwards, Plainville, Illinois

Dutch Oven Red Beans and Rice

13 reviews

This Dutch oven red beans and rice recipe is a great one-pot meal. It's one of my husband's favorites and...


Lobster Bisque

My grandmother would make lobster bisque all the time, so it's always been a comforting recipe to me. If you...


Bacon Apple Risotto

The beauty of this dish is it can be eaten for breakfast, lunch or dinner. A bit of savory, a...


Apple, Butternut and Sausage Dressing

I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash,...

Rice with Collard Greens Relish

This is a staple in my country of origin, Zimbabwe. It is served with sadza; a cornmeal-based stiff porridge that...


Pork & Rice Meatballs

My appetizer meatballs combine two of my favorite Asian dishes —Chinese pork dumplings and steamed chicken balls. —Elizabeth Dumont, Madison,...

Soup-Bowl Cabbage Rolls

42 reviews

This fabulous alternative to traditional stuffed cabbage rolls is so handy for busy weeknights. It warms you up from head...


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Favorite Hamburger Stew

93 reviews

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to...


Mexican Rice with Poached Eggs

2 reviews

This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish...


One-Pot Stuffed Pepper Dinner

12 reviews

Thick like chili and with plenty of stuffed pepper flavor, this dish will
warm you up on chilly days....

Classic Red Beans N Rice

1 review

After 25 years in a place where Cajun cooking is common, we’ve come to rely on this staple menu item....


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Parmesan Risotto

9 reviews

Risotto is a creamy Italian rice dish. In this version, the rice is briefly sauteed, then slowly cooked in wine...


Louisiana Jambalaya

9 reviews

My husband helped add a little spice to my life. He grew up on Cajun cooking , while I ate...


Red Pepper Soup

8 reviews

While I don't have scientific proof of it, Red Pepper Soup works for me as a head cold remedy! It...


Beef Stuffed Cabbage Rolls

11 reviews

We have been making this dish in my family since I was a little girl. Mother served it with corn...

Stuffed Pumpkin Dinner

4 reviews

This recipe is a great way to use a pumpkin up after scooping out the seeds to bake. It is...


Hearty Sausage and Rice Skillet

8 reviews

At the end of the day, who wants a stack of dishes to wash? That’s why we love this entree:...


Cilantro Shrimp & Rice

11 reviews

I created this dish especially for my son, who has the pickiest palate. The aroma of fresh herbs is so...


Harvest Turkey Soup

18 reviews

The recipe for this super soup evolved over the years. I've been diabetic since I was 12, so I've learned...


Spring Green Risotto

3 reviews

Once a week I create a new recipe for my blog, An Officer and a Vegan. I first made this...


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Old-Fashioned Cabbage Rolls

44 reviews

It was an abundance of dill in my garden that led me to try this. My family liked the taste...


Stuffed Whole Cabbage

1 review

My husband's fantastic about trying new recipes—like this one I experimented with before getting just right! —Wyn Jespersen, Suffield, Connecticut


Broccoli-Chicken Rice Soup

7 reviews

I transformed leftover chicken and rice into this tasty soup. It even passed the company test. —Karen Reed, Middletown, Ohio

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Cheesy Stuffed Peppers

24 reviews

This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad, Sioux Falls,...


Creole Jambalaya

20 reviews

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...


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Stuffed Pepper Soup

211 reviews

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir...


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New World Stuffed Cabbage

2 reviews

European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take...


Classic Cabbage Rolls

63 reviews

I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple...


Veg Jambalaya

7 reviews

This flavorful entree uses convenient canned beans in place of the meat—and never lets you leave hungry. —Crystal Jo Bruns,...