Dutch Ovens: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning a Dutch oven.

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Easy Pickled Vegetables

This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These sweet and tangy pickles are delicious whether you use homegrown cucumbers or store-bought ones. They're great to have in the pantry. —Joan Haliford, North Richland Hills, Texas

Ginger Veggie Brown Rice Pasta

Once I discovered brown rice pasta, I never looked back. Tossed with ginger, bright veggies and rotisserie chicken, it tastes...


Vegetarian Pasta Sauce

Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use...


Red Pepper Soup

While I don't have scientific proof of it, Red Pepper Soup works for me as a head cold remedy! It...


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Refrigerator Garden Pickles

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....

Autumn Pepper Relish

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...


Green Tomato Chowchow

My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet...

“Thanksgiving’s Not Over Yet” Enchilada Soup

Pumpkin adds richness and depth of flavor to this warm and wonderful soup. Chock-full of turkey, it makes the perfect...


Makeover Garden Side Dish

Who could resist serving tender veggies smothered in cheese on a bed of fluffy rice—and with an hour to spare?...


Guilt-Free Chicken Chili

This chili is a keeper. Make it on Sunday and you get lunch for the rest of the week, too....