Dutch Ovens: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning a Dutch oven.

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Easy Pickled Vegetables

This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These sweet and tangy pickles are delicious whether you use homegrown cucumbers or store-bought ones. They're great to have in the pantry. —Joan Haliford, North Richland Hills, Texas

Ginger Veggie Brown Rice Pasta

Once I discovered brown rice pasta, I never looked back. Tossed with ginger, bright veggies and rotisserie chicken, it tastes...


Vegetarian Pasta Sauce

Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use...


Ham, Potato and Pepper Chowder

I have been serving this chowder for years now. When I’m feeding family members who don’t eat dairy products, I...


Tomato and Pepper Sirloin Steak

The beefy sauce and zippy peppers in this dish offer an amazing amount of flavor for under 300 calories. —Gayle...

Pam’s Pineapple Cranberry Salsa

Apples and cranberries give this salsa a holiday flavor, while garlic and jalapenos give it just the kick salsa needs....


Annie’s Original Salsa

I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is...

Mexican Rice with Poached Eggs

This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish...


One-Pot Stuffed Pepper Dinner

Thick like chili and with plenty of stuffed pepper flavor, this dish will
warm you up on chilly days....


Sloppy Joe Stew

This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead...


Spicy Tomato Juice

You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice...

Green Tomato Chowchow

My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet...


Red Pepper Soup

While I don't have scientific proof of it, Red Pepper Soup works for me as a head cold remedy! It...


“Thanksgiving’s Not Over Yet” Enchilada Soup

Pumpkin adds richness and depth of flavor to this warm and wonderful soup. Chock-full of turkey, it makes the perfect...


Spanish Beef Hash

This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the...


Cheesy Stuffed Peppers

This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad, Sioux Falls,...

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Stuffed Pepper Soup

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir...


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Refrigerator Garden Pickles

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....


Old-Fashioned Swiss Steak

"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."


Autumn Pepper Relish

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...


Makeover Garden Side Dish

Who could resist serving tender veggies smothered in cheese on a bed of fluffy rice—and with an hour to spare?...


Guilt-Free Chicken Chili

This chili is a keeper. Make it on Sunday and you get lunch for the rest of the week, too....


Sweet BBQ Meatballs

These sauced-up meatballs have big Asian flair. If your family likes sweet-and-sour chicken, this beefy version hits the spot. —Taste...