Dutch Ovens: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning a Dutch oven.

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Texas Pecan Rice

For a special holiday side dish, I dressed up an old recipe to give it a little more Texas character. Everyone loved the savory flavor and crunchy pecans. —Joan Hallford, North Richland Hills, TX

Sweet & Salty Peanut Butter Bites

My son Micah and I love peanut butter cups, so we made them into a new treat. We entered these...


Coconut Caramels

When I had an abundance of coconut milk, I came up with the idea of using it to flavor homemade...


Nutty Pumpkin Bisque

Hearty and comforting pumpkin soup is the perfect starter to a holiday meal or the star performer of an autumn...


Roasted Garlic Green Beans with Cashews

My mom got a garlic roaster and soon my kitchen was overflowing with heads of sweet, gooey, roasted garlic. This...

West African Chicken Stew

I really love African flavors, but you don't really encounter them much in the U.S. Here the combination of native...


Sweet Potato Tortellini with Hazelnut Sauce

Using wonton wrappers instead of fresh pasta dough makes homemade tortellini easy to prepare. For more formal dinners, this makes...

Brussels Sprouts & Kale Saute

In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The...


My Christmas Fudge

This fudge is virtually foolproof and so creamy you won't believe it. I've searched for years for the richest fudge,...


Fruitcake Trifle

The scrumptious, satiny custard is layered between apricot and date studded cake to create a divine seasonal trifle.—


Green Beans with Creamy Pistachio Sauce

I was asked to bring vegetables for a party and wasn’t feeling inspired until I remembered Mom served green beans...

Wonton Walnut Ravioli

Roasted butternut squash has a sweet, nutty flavor similar to pumpkin but is much easier to prepare. If time is...


Apple Pear & Walnut Conserve

Fruit and walnuts pair beautifully in this homemade spread. It’s wonderful on toast, pound cake…even scoops of vanilla ice cream.


Butternut Ravioli with Bourbon Pecan Sauce

Each year our family receives 25 pounds of pecans from a friend. With that many nuts, it requires some imagination...


Spinach with Pine Nuts and Raisins

A nice side for winter meat entrees, this bright and flavorful dish is a delicious way to get your greens...