Dutch Ovens: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning a Dutch oven.

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Mustard Barbecue Shaved Ham

This recipe makes enough ham sandwiches to feed a crowd and is so easy to put together. Have your butcher slice the ham very thin. I like to make this on the stovetop and serve it from my slow cooker. —Joyce Moynihan, Lakeville, Minnesota

Ham, Potato and Pepper Chowder

I have been serving this chowder for years now. When I’m feeding family members who don’t eat dairy products, I...


Ham Cheddar Chowder

Living in Wisconsin, I like to make dishes featuring cheese, and this chowder is one of my favorites. It makes...


Boiled Ham Dinner

I made this all-in-one dish often for my children when they were growing up. Now, I fix it when baby-sitting...


Louisiana Jambalaya

My husband helped add a little spice to my life. He grew up on Cajun cooking , while I ate...

Neighborhood Bean Soup

Even though I'm single, I make multiple servings of everything. Actually, this tendency has helped me to get to know...


Ham and Lentil Soup

This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve...

Split Pea and Ham Soup

Not a winter goes by that I don't fix at least one batch of this traditional pea soup. It's a...


Ham and Vegetable Soup

The basis for this soup's broth conveniently comes from canned bean soup. Everyone who tries this comments on how nicely...


Spicy Split Pea Soup

I like to bake a ham just so I can use the leftover bone to make my split pea soup....


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Cheesy Ham Chowder

My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham....

Sunday Boiled Dinner

Meet the Cook: Generally, I start this dinner early in the morning or right before church. It originated with my...


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Grandma’s Pea Soup

My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have...


Creole Jambalaya

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...


Creamy Noodle Casserole

My husband, Ronald, works long hours and frequently doesn't arrive home until past 7 p.m. This casserole is ideal for...


Cajun Corn Soup

I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish...

Stuffed Pumpkin Dinner

This recipe is a great way to use a pumpkin up after scooping out the seeds to bake. It is...


Succotash

You can't get more "Southern" than succotash. This recipe comes from my mother, who was a fantastic cook. This dish...


Ham & Broccoli Pasta

It's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids...


Split Pea Soup with Ham

For a different spin on split pea soup, try this recipe. The flavor is peppery rather than smoky. —Barbara Link,...


U.S. Senate Bean Soup vsa

Chock-full of ham, beans and celery, this hearty soup makes a wonderful meal at any time of year. Freeze the...