Dutch Ovens: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning a Dutch oven.

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Rich Seafood Chowder

This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make this soup even richer. —Anita Culver, Royersford, Pennsylvania

Creamy Seafood Bisque

This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I...


Sweet Potato and Crab Soup

This sweet and savory soup is quick and easy to prepare. You can substitute butternut squash or pumpkin for the...


Seafood Bisque

We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this...


Sensational Crabmeat Fondue

We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida

Split Pea Soup with Bacon & Crab

Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze...