Dutch Ovens: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning a Dutch oven.

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Cauliflower Stuffing

This cauliflower stuffing is the vegan substitute you've been looking for. It's perfect for the holidays. —Susan Hein, Burlington, Wisconsin

Red Curry Carrot Soup

With its mix of delicious colors, textures and flavors, this easy soup is something special. The meatballs make it hearty...


Ginger Veggie Brown Rice Pasta

Once I discovered brown rice pasta, I never looked back. Tossed with ginger, bright veggies and rotisserie chicken, it tastes...


Veggie Bean Casserole

I serve this as a meatless main dish, but it also makes a nice side dish. It freezes and reheats...


Stone Soup

After reading the “Stone Soup” story, our Test Kitchen enjoyed concocting this version of the folktale classic. It’s chock-full of...

Creamy Chicken Vegetable Soup

It's easy to entice kids of all ages to eat their veggies when they appear in a creamy chicken soup...


Boiled Ham Dinner

I made this all-in-one dish often for my children when they were growing up. Now, I fix it when baby-sitting...

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Refrigerator Garden Pickles

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....


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Chicken Potpie Soup

My grandmother hand-wrote a cookbook; she created this amazing pie crust, and I added the delicious soup for it. —Karen...


Carrot Puree

Carrots pair beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety smooth...


Savory Braised Chicken with Vegetables

My braised chicken is a recipe my mom used to make when I was small. It tastes much more complicated...

Creamy Carrot Soup

When I serve this creamy carrot ginger soup, people are amazed by the bright color and are hooked by the...


Roasted Autumn Vegetable Soup

Roasting sweet potatoes, carrots and parsnips brings out their best features. Blend them, and you have a warm, healthy soup...


Beef Barley Soup with Roasted Vegetables

The beauty of this soup is that you can roast the vegetables separately in the oven while it's simmering away....


Chunky Sausage Lentil Soup

Lentils are an inexpensive but nutritious power food, and these days, a hot, filling and flavorful family meal at a...


Mushroom Beef Stew

Top this hearty stew with crumbled blue cheese just before serving to add a burst of flavor. Serve some now...

Chunky Beef and Vegetable Soup

Nothing cures the winter blahs like good comfort food, including this beef vegetable soup I invented one chilly day. Serve...


Cheddar Cheese & Beer Soup

The taste of beer is subtle, but it's just enough to complement the cheese in this rich and creamy soup....


Quicker Mushroom Beef Stew

Forget beef stew that takes all day to prepare. This version is just as tasty and it’s ready to eat...


Autumn Bisque

I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh...


Honey-Glazed Carrots with Cranberries

Stovetop sides are a smart way to free up oven space when making a holiday dinner. For a little more...


Company Mashed Carrots

Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating...