Dutch Ovens: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning a Dutch oven.

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Mustard Barbecue Shaved Ham

This recipe makes enough ham sandwiches to feed a crowd and is so easy to put together. Have your butcher slice the ham very thin. I like to make this on the stovetop and serve it from my slow cooker. —Joyce Moynihan, Lakeville, Minnesota

Buttery Mashed Potatoes

These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...


Rico Rodriguez’ Mom’s Chicken Tacos

Rico Rodriguez' mom, Diane Rodriguez, shares this family-favorite recipe for chicken tacos. Shredded chicken gets smothered in a seasoned tomato...


Cool and Creamy Fruit Salad

My mom found this recipe in a magazine 25 years ago, and my family has been enjoying it ever since....


Dilled New Potatoes

With six kids at home, I try to grow as much of our own food as possible, and our big...

Caramelized Onion & Garlic Smashed Potatoes

This potato recipe provides an interesting take on typical mashed potatoes. The easy-to-make side is rich with bold flavors from...


Cauliflower-Broccoli Cheese Bake

One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. It's absolutely...

Rosemary Mashed Potatoes

"In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little...


Pork Roast with Gravy

“I've been making this juicy pork roast and gravy for 40 years,” says Jean Lowrey of Dubach, Louisiana. “Lower in...


Homemade Bagels

I always wanted to make my own bagels, so I searched to find a bagel recipe I could try. For...


Spicy Split Pea Soup

I like to bake a ham just so I can use the leftover bone to make my split pea soup....

Super-Simple Garlic Broccoli

My kids love broccoli, especially with lots of garlic. It’s great for a special occasion, but it’s so quick that...


Mustard Brussels Sprouts

Mustard boosts the green flavor of the sprouts in this versatile side dish. Great served with breaded chicken or pork...


Garlic-Sesame Green Beans

Sauteed bits of garlic and shallot, with a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep...


New England Lamb Bake

This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful...


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Creamy Fresh Asparagus Soup

Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime flavor you’ll savor and share. —Stacy Mullens, Gresham,...

Carrot Puree

Carrots pair beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety smooth...


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Rosy Applesauce

I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar....


Spring Green Risotto

Once a week I create a new recipe for my blog, An Officer and a Vegan. I first made this...


Tzatziki Potato Salad

My son has an egg allergy, so this potato salad is perfect for him. For extra color, add radishes, apple...


Classic Make-Ahead Mashed Potatoes

These make-ahead mashed potatoes save me a ton of time on Christmas day. No more frantically whipping the potatoes while...


Swiss Cheese Potatoes

You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau,...


Mashed Potatoes with Garlic-Olive Oil

Garlic mashed potatoes are high on our love list. To intensify the flavor, I combine garlic and olive oil in...


Pineapple Orange Trifle

Guests are pleasantly surprised to see this lovely trifle on my holiday table. Coconut, pineapple and mandarin oranges lend a...

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Spiced Pickled Beets

With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in...


Over-the-Top Cherry Jam

We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts....


Fresh Green Beans & Garlic

I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies....


Italian Pineapple Trifle

My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to...


Split Pea Soup with Bacon & Crab

Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze...


Asparagus with Fresh Basil Sauce

Add zip to your appetizer platter with an easy asparagus dip that doubles as a flavorful sandwich spread. — Janie...