Dutch Ovens: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning a Dutch oven.

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Open-Faced Bratwurst Sandwiches with Beer Gravy

A nod to both my German heritage and classic diner fare, this bratwurst sandwich recipe comes together in a snap and can be made all in one skillet! I serve it with a green vegetable and french fries or mashed potatoes on the side. Cook sausages in lager or stout beer for a deeper flavor profile. —Allison Ochoa, Hays, Kansas

Soft Beer Pretzel Nuggets

What goes together better than beer and pretzels? Not much that I can think of. That’s why I put them...


Bratwurst Soup

I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of...


Hungarian Pork Goulash

We really enjoy pork, so I’m always searching for new recipes, especially those from ethnic backgrounds. Because of the sauerkraut...


Green Tomato Chowchow

My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet...

Knoephla Soup

While I was growing up, my mom would make this traditional German soup. It tasted so good on chilly fall...


Beef Stuffed Cabbage Rolls

We have been making this dish in my family since I was a little girl. Mother served it with corn...

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Grandma’s Pea Soup

My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have...


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German Red Cabbage

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts...


Bavarian Pot Roast

Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me....


Grandma’s Potato Dumplings

Don't be surprised if you make too many mashed potatoes on purpose. Day-old rolls and leftover spuds are scrumptious the...

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Old-Fashioned Cabbage Rolls

It was an abundance of dill in my garden that led me to try this. My family liked the taste...


Country Pork ‘n’ Sauerkraut

My mother and grandmother once ran a beanery for a train crew, which inspired
a lot of my cooking....


Stuffed Whole Cabbage

My husband's fantastic about trying new recipes—like this one I experimented with before getting just right! —Wyn Jespersen, Suffield, Connecticut


Oktoberfest Red Cabbage

Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We...


Hearty Beef & Cabbage Pockets

I found a similar recipe many years ago and experimented with my own version until I had it just right....

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German Potato Dumplings

Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is...


German Noodle Bake

This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles...


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Inside-Out Stuffed Cabbage

Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors —and it’s table...


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New World Stuffed Cabbage

European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take...


Rotkohl (Red Cabbage)

Red cabbage is one of my family's favorite German dishes! It goes well with many meat dishes, especially those served...


Spaetzle

This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when...