Dutch Ovens: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning a Dutch oven.

Add Filter

New Orleans-Style Stewed Chicken

This New Orleans stewed chicken is like a gumbo but with far less liquid and bigger pieces of meat. Don't let the long list of ingredients trick you into thinking it's a difficult recipe to cook. Most of the ingredients are herbs and spices that coat the chicken. —Eric Olsson, Macomb, Michigan

Dutch Oven Red Beans and Rice

This Dutch oven red beans and rice recipe is a great one-pot meal. It's one of my husband's favorites and...


Easy Jambalaya

I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for...


Turkey Shrimp Gumbo

This slimmed-down version of gumbo tastes just as hearty as the classic version. —Michael Williams, Westfield, New York


Spicy Cajun Potato Salad

Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all...

Shrimp Gumbo

A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when...


Classic Red Beans N Rice

After 25 years in a place where Cajun cooking is common, we’ve come to rely on this staple menu item....

Louisiana Jambalaya

My husband helped add a little spice to my life. He grew up on Cajun cooking , while I ate...


Chicken and Andouille Gumbo

Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty...


Succotash

You can't get more "Southern" than succotash. This recipe comes from my mother, who was a fantastic cook. This dish...


My Best-Ever Jambalaya

I tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now...

Game Day Gumbo

Tailgating at Friday night high school games brings our children and friends together to share great food. Gumbo is a...


Southern Vegetable Soup

This chunky, vegetable-filled soup is a surefire way to warm up those cold winter nights. —Christy Hinrichs, Parkville, Missouri


Sweet Potato & Andouille Hash

When my husband trained for the Senior Olympics, I looked for healthier recipes like these spicy sweet potatoes. Whip up...


Tout icon

Seafood Gumbo

Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t...


Creole Jambalaya

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...

Cajun Corn Soup

I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish...


Black-Eyed Peas with Bacon

A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. The bacon and...


Tout icon

Hush Puppies

A fish dinner isn’t complete without a side of hush puppies, and my mom is well-known for this recipe. It's...


Grandma’s Cajun Chicken & Spaghetti

I’m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti, lovingly made...


Veg Jambalaya

This flavorful entree uses convenient canned beans in place of the meat—and never lets you leave hungry. —Crystal Jo Bruns,...


Bacon Collard Greens

Collard greens are a staple vegetable of southern cuisine. This side dish is often eaten alongside smoked or salt-cured meats,...


Fried Dill Pickles

You may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don't...


Cajun Beef and Beans

Here’s the hearty, stick-to-your-ribs dinner you’ve been looking for! Fire-roasted tomatoes, Cajun seasoning and chili powder add a nice dose...

Magazine Cover

Subscribe & SAVE

Save Up To 80%!

Creole Shrimp Pasta

Having grown up in Louisiana, we love the fresh Gulf shrimp season. Tossed with a spicy Creole sauce, this pasta...