Dutch Ovens: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning a Dutch oven.

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Mustard Barbecue Shaved Ham

This recipe makes enough ham sandwiches to feed a crowd and is so easy to put together. Have your butcher slice the ham very thin. I like to make this on the stovetop and serve it from my slow cooker. —Joyce Moynihan, Lakeville, Minnesota

Buttery Mashed Potatoes

These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...


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Best Ever Sweet Pickles

I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam...


Easy Homemade Pickles

My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles....


Marinated Chuck Roast

It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so...

Creamed Pearl Onions

When our children were small, we always celebrated Christmas at our house. This was one of many recipes I relied...


Spicy Lamb Curry

I've tweaked this curry over the years using a blend of aromatic spices. Fenugreek seeds can be found in specialty...

Colorful Spiral Pasta Salad

Tackle gatherings to go with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing...


Candied Citrus

This tart and sweet candied citrus is so easy to make, and it adds a zippy pop to drinks, desserts...


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Refrigerator Garden Pickles

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....


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Chicken Potpie Soup

My grandmother hand-wrote a cookbook; she created this amazing pie crust, and I added the delicious soup for it. —Karen...

German Noodle Bake

This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles...


Favorite Bread & Butter Pickles

I made these pickles while growing up and love them because you can eat them with just about anything. Now,...


Watermelon Rind Pickles

"Waste not, want not" has always been smart advice—especially when it produces picked watermelon rind that's so refreshing. —Taste of...


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Old-Fashioned Turkey Noodle Soup

Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and vegetables...


Classic Make-Ahead Mashed Potatoes

These make-ahead mashed potatoes save me a ton of time on Christmas day. No more frantically whipping the potatoes while...

Swiss Cheese Potatoes

You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau,...


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Creamy Make-Ahead Mashed Potatoes

With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of...


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Picnic Fried Chicken

For our family, it's not a picnic unless there's fried chicken! Chicken, deviled eggs and potato salad are all musts...


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Grandma’s Pea Soup

My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have...


Luscious Blueberry Jam

This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet, seasonal flavor. —Karen Haen, Sturgeon Bay, Wisconsin


Italian Pineapple Trifle

My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to...