Meringue-Topped Pecan Custard Pie
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is a custardy delight, and the meringue gives the whole thing a lightness that's the perfect ending to a multi-course feast. —Therese Asche, Maple Grove, Minnesota
Chocolate-Hazelnut Cream Pie
We've all seen peanut butter pies, so I kick it up a notch with Nutella pie! This silky dessert is...
White Pizza Dip
I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition...
Toasted Almond Crab Dip
I got the recipe for this super spread from my sister-in-law years ago, and it's always popular at social gatherings....
