Mama’s Buttermilk Coconut Pie
My mama showed me how to make this pie about 40 years ago, just as her mama showed her how to make it. I was 6 when Mawmaw passed away, but I can still remember her cooking in the kitchen in her beautiful cotton dresses dusted with flour. I am honored to teach my daughter how to make this dessert, too. —Lisa Allen, Joppa, Alabama
Bread Pudding Pie
This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...
Meringue-Topped Pecan Custard Pie
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...
Strawberry Crumble Pie
I host an annual pie-making party before Labor Day. We have a pig roast on our farm, but the pies...
Sweet Potato Coconut Pie with Marshmallow Meringue
My grandmother's sweet potato casserole contains coconut and marshmallows. I thought it would be even better as a pie. —Simone...
Raisin Custard Pie VSA
A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so...
Easy Fresh Strawberry Pie
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma,...
Grandma’s Sour Cream Raisin Pie
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma, who made this...
Shoofly Pie
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania...
Chocolate-Hazelnut Cream Pie
We've all seen peanut butter pies, so I kick it up a notch with Nutella pie! This silky dessert is...
Fantastic Flan Pie
I made this pie recently for the first time, and it was delicious! It's creamy and slightly sweet.
World’s Best Lemon Pie
Mother's pies were always so wonderful, with tender, flaky crusts. Throughout the year we enjoyed berry and apple pies, but...
Mixed Berry Pie
Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the...
Strawberry Lover’s Pie
The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their...
Peach Blueberry Pie
"What a flavor!" That's what I hear most often when guests taste this peach blueberry pie. I invented it one...
Flaky Bumbleberry Pie
When you want to make an impression, make this pie! The recipe produces one of the flakiest crusts ever, and...
Blueberry Custard Pie
This blueberry custard pie is one of my husband’s favorite desserts. We pick our own fresh blueberries; they make the...
Streusel Peach Pie
I love making this pie as a great way to enjoy summer's fresh peaches…with cream, of course! —Marie Rizzio, Interlochen,...
Chocolate Raspberry Pie
After tasting this pie at my sister-in-law's house, I had to get the recipe. A dreamy cream cheese filling separates...
Easy Peanut Butter & Pretzel Pie
My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache....
Apple Pie
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested that maybe...
Classic Lemon Meringue Pie
This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is...
Sour Cream-Lemon Pie
I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it's my...
Blueberry Raspberry Pie
Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, "This is...
Peach Pie
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to...
Apple Rhubarb Crumb Pie
My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor...
Lemon Pie in Meringue Shell
A delicious and different dessert, this lemon pie is a part of all our family's special occasions. Typically, I prepare...
Frozen Peach Pies
A refreshing, peachy filling and a buttery graham cracker crust are the perfect pair. I’ve found that this pie can...
Fresh Apricot Pie
"This is a nice change of pace from the more traditional fruit and berry pies," says Ruth Peterson of Jenison,...
Pastry for Extra-Large Double-Crust Pie
Our Test Kitchen home economists adapted one of their 9-inch, double-crust recipes for an 11-1/2- to 12-inch pie plate. Bake...
