Mama’s Carnitas
My husband loves to cook Mexican dishes, while I'm more of an Italian-style cook. The joke in our house is that I should leave all the Mexican cooking to him. However, this dish of mine turned out so amazing that my husband fell in love! It's all in the meat. If you can get an all-natural pork shoulder, it really makes a difference. —Chelsea Wickman, Painesville, Ohio
Slow-Cooked Pork Tacos
This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make...
Pork, Bean & Rice Burritos
The combination of spices is key to this slow-cooked pork—it's my family's favorite burrito filling. The aroma that fills the...
Baja Pork Tacos
This delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we...
Slow-Cooked Pork Burritos
I have been making these slow-cooker burritos for as long as I can remember, changing the recipe now and then...
Pork Tacos with Mango Salsa
I've made quite a few tacos in my day, but you can't beat the tender filling made in a slow...
Texas Pork Burritos
I've been experimenting with green enchilada sauce lately, and it sure lights up the taste of this delicious pork stew....
Pork Carnitas
I use this recipe often when entertaining. I set out all the toppings, and folks have fun assembling their own...
