Slow-Cooker Jambalaya Risotto
I love risotto, but I don't always love the time and stirring it takes to get the creamy goodness. I found a slow-cooker risotto recipe and thought it was too good to be true. I decided to adapt a jambalaya recipe for this dish. —Angela Westra, Cambridge, Massachusetts
Sausage and Blue Cheese Stuffed Peppers
This family favorite combines some of our most-enjoyed ingredients: sausage, blue cheese and sweet peppers. The ease of preparation and...
Vegetarian Stuffed Peppers
These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite...
Sausage Spanish Rice
My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This...
No-Bean Chili
I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow...
Slow Cooker Mexican Dip
My husband and I love to entertain, and we make this hearty seven-ingredient dip often. Using our slow cooker leaves...
Beef & Black Bean Soup
I lead a busy life, so I'm always trying to come up with timesaving recipes. This zippy and colorful soup...
Hearty Slow-Cooker Chili
When it’s time to build my zesty chili, I combine everything the night before. In the morning, I load the...
