Buffalo Chicken Sliders
I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for a family get-together. It's a versatile recipe, and I sometimes use several different styles of Buffalo sauce and let guests mix and match their favorites. —Christina Addison, Blanchester, Ohio
BBQ Brats
In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is...
Mom’s Italian Beef Sandwiches
My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She...
Sweet & Spicy Pulled Pork Sandwiches
I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It...
Teriyaki Pulled Pork Sandwiches
The aroma of pork roast slowly cooking in pineapple juice and teriyaki sauce is wonderful when you come home after...
Barbecue Brats & Peppers
We live in brat country, and this barbecue-style recipe feeds a crowd. The sauce gives it a welcome change from...
Brats with Sauerkraut
I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or...
Shredded BBQ Beef Sandwiches
Whatever group you’re cooking for, they’ll love these flavor-packed sandwiches. The beef is slow-cooked until tender, and the light, tangy...
Carolina-Style Pork Barbecue
I am originally from North Carolina and this recipe is a favorite. My husband swears my authentic Carolina ’cue is...
Tropical Pulled Pork Sliders
I used what I had in my cupboard to make this pork, and the results were fantastic! I enjoy transforming...
Chili Coney Dogs
From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic...
Slow-Cooker Pulled Pork Sandwiches
I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the...
Sweet & Smoky Pulled Pork Sandwiches
My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me,...
