Beef Brisket Tacos
Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon as guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. We always counted brisket tacos because the brisket could be made in the oven or a slow cooker. —Yvette Marquez, Muy Bueno Recipes + Stories, Littleton, Colorado
