Slow-Cooked Mesquite Ribs
When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious, too! —Sue Evans, Marquette, Michigan
Slow-Cooker Kalua Pork & Cabbage
My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua...
Sesame Pork Roast
My trick to making a tasty roast that’s pull-apart tender is marinating a boneless cut of pork in a tangy...
Grandma Edna’s Cajun Pork
My grandma used to make this for our family on special occasions. We love to carry on the delicious tradition....
