Slow-Cooker Beef Barbacoa
I love this beef barbacoa because the meat is fall-apart tender and the sauce is smoky, slightly spicy and so flavorful. It’s an amazing alternative to ground beef tacos or even pulled pork carnitas. It’s also versatile. You can have a soft taco bar and let people make their own—or offer mouthwatering Mexican pizzas or rice bowls. —Holly Sander, Lake Mary, Florida
Beef Brisket Tacos
Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon...
Slow-Cooker Chipotle Beef Carnitas
I came up with this recipe while trying to figure out what I could do with a pot roast that...
Shredded Beef Burrito Filling
Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on...
Tender Steak Fajitas
The beef comes out tender, juicy and flavorful in the slow cooker when I make these tempting fajitas, notes Twila...
Slow-Cooker Flank Steak Fajitas
As a busy teacher, I think it's so nice to come home to a warm meal after a day in...
French Dip Tacos
I came up with this idea when we had a dab of leftover French dip. So much fun and a...
