Garlic Swiss Fondue
I've been making this recipe for years—everyone flips over the wonderful flavors. When cooled, this cheesy appetizer is also fantastic as a cracker spread. —Cleo Gonske, Redding, California
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I've been making this recipe for years—everyone flips over the wonderful flavors. When cooled, this cheesy appetizer is also fantastic as a cracker spread. —Cleo Gonske, Redding, California