Twice-Cooked Fried Chicken
Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect batch. This recipe is the result of my mission to create my own foolproof rendition. —Audrey Alfaro, Rapid City, South Dakota
Carolina-Style Vinegar BBQ Chicken
I live in Georgia, but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. I make...
Slow-Cooked Mesquite Ribs
When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're...