Pork, Bean & Rice Burritos
The combination of spices is key to this slow-cooked pork—it's my family's favorite burrito filling. The aroma that fills the air as the pork slowly simmers is like a Mexican restaurant. A perfect recipe for tailgate parties. —Valonda Seward, Coarsegold, California
Pork and Pinto Beans
"I first tasted this dish at an office potluck, and now I serve it often when company comes," says Darlene...
