Green Chile Adobado Poutine
This Canadian comfort-food classic is even better when served southwestern style as either an appetizer or an entree. Although these ribs are done without fuss in a slow cooker, you can also bake them at 325°, covered with foil, for about 45 minutes. Then uncover and bake them for another 20 minutes. —Johnna Johnson, Scottsdale, Arizona
Slow-Cooker Cubano Sandwiches
This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead....
Cola Barbecue Ribs
Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather...
Texican Chili
This flavorful, meaty chili is my favorite, and it's so easy to prepare in the slow cooker. It's a terrific...
Slow-Cooked Pork Tacos
This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make...
My Brazilian Feijoada
A co-worker's mom used to make this feijoada recipe for him and it was his favorite. So I...
Lazy Man’s Ribs
I've made these tender ribs for a lot of my buddies—including my preacher. Some have even suggested that I try...
Slow-Cooker Cordon Bleu Soup
I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time....
Root Beer Brats
Here's an easy recipe that's versatile, too. Serve the saucy brats over rice for one meal and have them on...
Slow-Cooked Mesquite Ribs
When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're...
Pulled Pork Taters
This recipe is as hearty as it gets—part barbecued pork, part potatoes, but completely delicious. My family can't get enough...
Slow-Cooker Kalua Pork & Cabbage
My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua...
Sweet and Spicy Jerk Ribs
This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite...
Asian Ribs
My husband adores this recipe for Asian ribs, and I love how good it makes the house smell! The mild,...
Slow-Cooked Pork Burritos
I have been making these slow-cooker burritos for as long as I can remember, changing the recipe now and then...
Sweet ‘n’ Sour Ribs
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays...
Meat Sauce for Spaghetti
Here's a thick, hearty meat sauce for spaghetti for a filling feast. When I'm in a hurry, I make this...
Tangy Pork Chops
When my husband and I had our first child, we found this recipe so convenient. I could start it during...
Pork Tacos with Mango Salsa
I've made quite a few tacos in my day, but you can't beat the tender filling made in a slow...
Texas Pork Burritos
I've been experimenting with green enchilada sauce lately, and it sure lights up the taste of this delicious pork stew....
Slow-Cooked Chunky Chili
Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it...
