Ice Cream Makers: Recipes & Guides

Whipping up your favorite treat has never been easier. Our ice cream maker guide covers tips, techniques, product recommendations and, of course, recipes.

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Light & Lemony Sorbet

Whether you offer it as a dessert or as a palate cleanser between courses, this sweet-tart sorbet will hit the spot. I recommend letting it freeze for a day in the freezer before eating. —Gwen Pratesi, Smyrna, Georgia

Cantaloupe Sorbet

"This sorbet was used as a refreshing summer dessert after a hearty meal. Everyone loved it as a palate-cleansing finale...


Fresh Mint & Grapefruit Sorbet

With a smooth, velvety texture, this pretty pink sorbet is a pleasant finish to special occasion meals. Mint beautifully balances...


Lemon Sorbet

Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both...


Mint Papaya Sorbet

While looking looking for new ways to use my favorite herb—fresh mint—I decided to create a frosty treat that was...

Orange Rosemary Sorbet

Add a refreshing finish to any meal with this smooth icy dessert from Bonnie Kinzler of New York, New York....



Sweetheart Sorbet

A warm reception always greets cool, smooth scoops of this lemony treat. The not-too-sour, not-too-sweet confection you can serve for...


Peach Sorbet

"Since moving to an area where fresh peaches are plentiful, I've made this frosty treat frequently," writes Mary Dixson of...


Orange Sorbet

Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen...

Watermelon Sorbet

Summertime and watermelon go hand in hand. My melon sorbet is fresh, fruity and without the gluten and eggs you...


Blood Orange-Pomegranate Sorbet

When guests set eyes on this ruby-red dessert, they'll know they're in for a treat. It's the perfect ending for...


Blushing Grapefruit Sorbet

Not overly sweet, this sorbet is a hit at the holidays, when there’s plenty of citrus fruit on hand. Try...