Gas Grills: Care, Guides & Recipes

Celebrate warmer weather and put your gas grill to work. We have everything you need to get grillin’—including recipes, tips and Test Kitchen-approved techniques.

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Steak and Potato Foil Packs

As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack and toss it into my backpack with some ice. Then when I set up camp, it's easy to cook over a campfire. If I'm at home, I use my grill, and the food is just as good. —Ralph Jones, San Diego, California

Maple Sage Grilled Chicken VSA

Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in...


Bourbon-Glazed Salmon

This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad...


Lemon Rosemary Chicken

A fast-to-fix overnight marinade with dried rosemary gives wonderful herb flavor to this tender chicken shared by Marcia Morgan, Chevy...


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Grilled Lobster Tails

I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned...

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Gruyere and Egg Burgers

These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the...


Greek Pork Chops

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy...

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The Best Baby Back Ribs

I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist...


All-American Hamburgers

We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than...