Gas Grills: Care, Guides & Recipes
Celebrate warmer weather and put your gas grill to work. We have everything you need to get grillin’—including recipes, tips and Test Kitchen-approved techniques.
Grilled Teriyaki Beef Skewers
These beef skewers are easy to make and even easier to eat—perfect for any party! The horseradish cream sauce pairs well with the flavorful beef. —Linda Flaherty, Lake Worth, Florida
Smoked Deviled Eggs
??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that...
Warm Onion Garlic Dip
Try this warm creamy dip that can be served with veggies or crackers. It’s a delicious snack any time of...
Steak & Prosciutto Skewers with Creamy Basil-Tarragon Sauce
These flavorful bites of marinated steak layered with prosciutto can be cooked on the grill or under the broiler, so...
Grilled Bruschetta
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze...
Santorini Lamb Sliders
I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or...
Smoky Grilled Shrimp Appetizers
Grill up these bacon-wrapped hors d’oeuvres and watch them disappear! They taste just as scrumptious as they look, and the...
Margarita Chicken Quesadillas
Quesadillas have never tasted so good as when they are filled with slightly sweet onions and peppers and topped with...
Grilled Prosciutto Asparagus
After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home. —Michele...
Bacon-Wrapped Grilled Asparagus
I tried this at a friend's house and modified the recipe to appeal to my family's tastes. I recommend cooking...
Blue Cheese-Onion Steak Bites
I love the flavor pairing of blue cheese and steak. Adding garlic and onion make it even better. This is...
Chili-Lime Shrimp Kabobs
Lime and chili add a kick that really make this recipe pop. Plus, the grilled peppers are a great way...
Lime-Cilantro Shrimp Skewers
My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a...
Savory Stuffed Figs
“I use this three-ingredient recipe when I want a sweet and savory appetizer that’s simple to make. It can be...
Grilled Cajun Shrimp Skewers
Add some veggies like red and orange bell pepper rings on a bed of salad greens for a healthy, elegant...
Smoky Grilled Shrimp
Grill up these bacon-wrapped hors d’oeuvres and watch them disappear! They taste just as scrumptious as they look, and the...
Grilled Steak Appetizers with Stilton Sauce
Here’s a hearty appetizer that’ll get any gathering off to a delicious start. The rich, creamy cheese sauce complements the...
Chicken Little Sliders
Fruity salsa dresses up these juicy chicken patties, that are perfect for feeding a crowd. The fun name reminds kids...
Havarti Shrimp Quesadillas
Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them...
Grilled Greek Crostini Topping
“I got the idea for this quick and easy appetizer while on a vacation in Greece. It’s nice for summer...
Maryland Corn Pops
Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn. —Kristie Schley, Severna...
Grilled Stuffed Jalapenos
These cheese-stuffed jalapenos are always popular when my husband and I host a tapas (appetizers) party. There’s a flavor explosion...
Fire-Roasted Tomato Salsa
“I’ve been making this salsa for a few years now. Chipotle pepper gives it a smoky kick. The recipe makes...
Grilled Shrimp with Apricot Sauce
Succulent shrimp get a flavor boost from the sweet-hot sauce. Served on skewers, they make a fabulous addition to a...
Bacon-Wrapped Stuffed Jalapenos
Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped stuffed jalapenos are one of his specialties. We usually...
Finger-Lickin’-Good Shrimp
My husband and I were vacationing in Cabo San Lucas, Mexico when we happened upon a terrific restaurant that served...
Grilled Corn Salsa
Lime juice lends a tartness to this colorful salsa - a zippy mixture of corn, sweet red pepper, red onion...
Skewered Shrimp
Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for...
Jalapeno Quail Appetizers
"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps...
Grilled Seasoned Shrimp
A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of...