Gas Grills: Care, Guides & Recipes
Celebrate warmer weather and put your gas grill to work. We have everything you need to get grillin’—including recipes, tips and Test Kitchen-approved techniques.
Portobello Burgers with Pear-Walnut Mayonnaise
A big, juicy grilled mushroom with a nutty pear mayonnaise and creamy blue cheese makes for an outstanding veggie burger. "Absolutely delicious!" said the judges, awarding Lindsay's recipe Grand Prize in the Mushroom Council's Mushrooms Every Day, Every Way contest.—Lindsay Sprunk, Brentwood, Tennessee
Salmon Salad with Glazed Walnuts
This main-dish salad was inspired by something I ate while on a trip. The glazed walnuts give it something special....
Steak and Blue Cheese Crescents
Grilled steak, blue cheese and bacon make my crescents some of the heartiest, most satisfying starters you'll ever eat. I...
Greek Chickpea & Walnut Burgers
Even meat eaters love this easy vegetarian burger. Top with cucumber sauce or simply use lettuce and tomato. —Jess Apfe,...