Gas Grills: Care, Guides & Recipes
Celebrate warmer weather and put your gas grill to work. We have everything you need to get grillin’—including recipes, tips and Test Kitchen-approved techniques.
Beef Suya
My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Elena Iorga, Irvine, California
Grilled Teriyaki Beef Skewers
These beef skewers are easy to make and even easier to eat—perfect for any party! The horseradish cream sauce pairs...
Grilled Steak Tacos
Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef....
Sesame Ginger Beef Skewers
My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. —Jasey McBurnett,...
Flat Iron Steak Salad
My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and...
Key West Flank Steak
My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our...
Grilled Beef and Blue Cheese Tacos
Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap...
You Should Use a Cast-Iron Skillet to Grill Your Steak. Here’s Why.
Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender,...
Vegetable, Steak and Eggs
Low-carb doesn't have to mean skimpy—here's a lighter take on steak and eggs. I love cooking with squash, but feel...
8 Essential Grilling Tools, According to a Steakhouse Chef
Do you really need a meat thermometer? Perry Steakhouse & Grille's Corporate Chef shares what he considers the essential grilling...
Italian Grilled Steak Sandwich
If you need to feed a hungry crowd you can't go wrong with steak sandwiches. They're easy to make and...
Artichoke Steak Wraps
This simple, fast and flavorful dish is one the whole family loves. It's surprisingly easy to make, and you can...
Sizzling Ancho Ribeyes
“Here in New Mexico, we love the taste of chipotle chili on just about anything. This simple, delicious recipe proves...
Blue Cheese-Onion Steak Bites
I love the flavor pairing of blue cheese and steak. Adding garlic and onion make it even better. This is...
Grilled Beef Tenderloins
Bold flavors bring out the best in these super-tender steaks. —Patricia Swart, Galloway , New Jersey
Succulent Beef Skewers
Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least...
Beef Kabobs with Chutney Sauce
I created this speedy grilled entree for our daughter, a fan of Indian food. The mango chutney and subtle curry...
Tuscan Steak Flatbreads
Wrap tender grilled flatbreads around steak and top with cheese and homemade sun-dried tomato pesto for an instant party! People...
Moroccan Beef Kabobs
My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up...
Filet Mignon with Red Wine Sauce
If you need a company-pleasing entree, but have no time to fuss…let them eat steak! Savory wine sauce dresses up...
Gluten-Free Grilled Flank Steak
Red wine and thyme are the perfect ingredients to turn tender steak into mouthwatering fare. While it offers the added...
Marinated Veggie Beef Kabobs
These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful,...
Grilled Steak Appetizers with Stilton Sauce
Here’s a hearty appetizer that’ll get any gathering off to a delicious start. The rich, creamy cheese sauce complements the...
Sesame Beef Skewers
A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but...
Grilled Ribeyes with Browned Garlic Butter
Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree...
Bruschetta Steak
My husband and I love bruschetta, especially in the summertime with fresh tomatoes and herbs from our garden. —Kristy Still,...
Succulent Beef Skewers for 2
Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least...
T-Bones for Two
This recipe is perfect for empty-nesters. The rub is so flavorful, you don't need to add sauce!—Alaina Showalter, Clover, South...
Steak Pinwheels
This yummy, elegant-looking entree is easy to make but it looks like you fussed. You can prepare it in adavance,...
Asian Noodle & Beef Salad
My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand,...