Gas Grills: Care, Guides & Recipes

Celebrate warmer weather and put your gas grill to work. We have everything you need to get grillin’—including recipes, tips and Test Kitchen-approved techniques.

Add Filter

    Tout icon

    Beef Suya

    3 reviews

    My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Elena Iorga, Irvine, California

    Grilled Teriyaki Beef Skewers

    These beef skewers are easy to make and even easier to eat—perfect for any party! The horseradish cream sauce pairs...


    Grilled Steak Tacos

    Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef....


    Sesame Ginger Beef Skewers

    My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. —Jasey McBurnett,...


    Flat Iron Steak Salad

    My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and...

    Key West Flank Steak

    My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our...


    Tout icon

    Grilled Beef and Blue Cheese Tacos

    Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap...

    You Should Use a Cast-Iron Skillet to Grill Your Steak. Here’s Why.

    Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender,...


    Vegetable, Steak and Eggs

    Low-carb doesn't have to mean skimpy—here's a lighter take on steak and eggs. I love cooking with squash, but feel...


    8 Essential Grilling Tools, According to a Steakhouse Chef

    Do you really need a meat thermometer? Perry Steakhouse & Grille's Corporate Chef shares what he considers the essential grilling...


    Tout icon

    Italian Grilled Steak Sandwich

    If you need to feed a hungry crowd you can't go wrong with steak sandwiches. They're easy to make and...

    Tout icon

    Artichoke Steak Wraps

    This simple, fast and flavorful dish is one the whole family loves. It's surprisingly easy to make, and you can...


    Sizzling Ancho Ribeyes

    “Here in New Mexico, we love the taste of chipotle chili on just about anything. This simple, delicious recipe proves...


    Blue Cheese-Onion Steak Bites

    I love the flavor pairing of blue cheese and steak. Adding garlic and onion make it even better. This is...


    Grilled Beef Tenderloins

    Bold flavors bring out the best in these super-tender steaks. —Patricia Swart, Galloway , New Jersey


    Succulent Beef Skewers

    Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least...

    Beef Kabobs with Chutney Sauce

    I created this speedy grilled entree for our daughter, a fan of Indian food. The mango chutney and subtle curry...


    Tuscan Steak Flatbreads

    Wrap tender grilled flatbreads around steak and top with cheese and homemade sun-dried tomato pesto for an instant party! People...


    Moroccan Beef Kabobs

    2 reviews

    My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up...


    Filet Mignon with Red Wine Sauce

    If you need a company-pleasing entree, but have no time to fuss…let them eat steak! Savory wine sauce dresses up...


    Gluten-Free Grilled Flank Steak

    Red wine and thyme are the perfect ingredients to turn tender steak into mouthwatering fare. While it offers the added...


    Marinated Veggie Beef Kabobs

    These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful,...


    Grilled Steak Appetizers with Stilton Sauce

    Here’s a hearty appetizer that’ll get any gathering off to a delicious start. The rich, creamy cheese sauce complements the...


    Sesame Beef Skewers

    A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Grilled Ribeyes with Browned Garlic Butter

    Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree...


    Bruschetta Steak

    My husband and I love bruschetta, especially in the summertime with fresh tomatoes and herbs from our garden. —Kristy Still,...


    Succulent Beef Skewers for 2

    Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least...


    T-Bones for Two

    This recipe is perfect for empty-nesters. The rub is so flavorful, you don't need to add sauce!—Alaina Showalter, Clover, South...


    Steak Pinwheels

    This yummy, elegant-looking entree is easy to make but it looks like you fussed. You can prepare it in adavance,...


    Asian Noodle & Beef Salad

    My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand,...