Gas Grills: Care, Guides & Recipes
Celebrate warmer weather and put your gas grill to work. We have everything you need to get grillin’—including recipes, tips and Test Kitchen-approved techniques.
Scallop Kabobs
“I’m always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill. I like to serve them with a fruit salad and a light dessert.”
Edie DeSpain - Logan, UT
Zucchini-Wrapped Scallops
Our home economists wanted to wrap seasoned scallops in thin zucchini strips before threading them onto skewers for grilling. The...
Scallop Kabobs for 2
“I’m always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill....
Shrimp and Scallop Kabobs
“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned...
Shrimp ‘n’ Scallops Tropical Salad
A fruity dressing zip drapes this zippy salad from Jackie Pressinger of Stuart, Florida. Served on a bed of greens,...
Tangy Shrimp and Scallops
"Shrimp and scallops together make this a special dish for company," says Raleigh, North Carolina's Lauren Llewellyn. "I serve these...
Spicy Shrimp ‘n’ Scallop Skewers
We serve these skewers with some grilled steaks and a garden salad. I'm hungry just thinking about it! —Traci Wynne,...
Cedar Plank Scallops
The fishmonger at our local farmers market inspired me to try my hand at scallops cooked on a cedar plank....