Gas Grills: Care, Guides & Recipes

Celebrate warmer weather and put your gas grill to work. We have everything you need to get grillin’—including recipes, tips and Test Kitchen-approved techniques.

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Scallop Kabobs

“I’m always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill. I like to serve them with a fruit salad and a light dessert.”
Edie DeSpain - Logan, UT

Zucchini-Wrapped Scallops

Our home economists wanted to wrap seasoned scallops in thin zucchini strips before threading them onto skewers for grilling. The...


Scallop Kabobs for 2

“I’m always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill....


Shrimp and Scallop Kabobs

“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned...


Shrimp ‘n’ Scallops Tropical Salad

A fruity dressing zip drapes this zippy salad from Jackie Pressinger of Stuart, Florida. Served on a bed of greens,...

Tangy Shrimp and Scallops

"Shrimp and scallops together make this a special dish for company," says Raleigh, North Carolina's Lauren Llewellyn. "I serve these...


Spicy Shrimp ‘n’ Scallop Skewers

We serve these skewers with some grilled steaks and a garden salad. I'm hungry just thinking about it! —Traci Wynne,...

Cedar Plank Scallops

The fishmonger at our local farmers market inspired me to try my hand at scallops cooked on a cedar plank....