Gas Grills: Care, Guides & Recipes

Celebrate warmer weather and put your gas grill to work. We have everything you need to get grillin’—including recipes, tips and Test Kitchen-approved techniques.

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Deluxe Cheeseburgers

Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love to grill these flavorful burgers in the summer and broil them in the winter," says the Corcoran, Minnesota reader.

Grilled Vegetable Cheese Bread

“Here in the Deep South, tomatoes are really delicious on the Fourth of July,” jots field editor Sundra Hauck from...


Grilled Parmesan Potatoes

Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the...


Flank Steak Crostini

This recipe is perfect for gatherings, holidays, or as a special Sunday football snack. My kids love it and so...


Open-Face Chicken Parmesan Burgers

We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these....

Garlic-Butter Parmesan Corn

This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and...


Mushroom Cheese Bread

This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes...

Three-Cheese Potatoes

With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. My husband and I love...


Grilled Eggplant Parmesan Stacks

We love eggplant Parmesan, but when it’s hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato,...


Grilled Three-Cheese Potatoes

While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham...


Grilled Cheese & Tomato Flatbreads

This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer...

Grilled Lemon-Parmesan Tilapia

We say goodbye to winter by breaking out the grill. And nothing says "spring" like the taste of fresh fish....