Gas Grills: Care, Guides & Recipes

Celebrate warmer weather and put your gas grill to work. We have everything you need to get grillin’—including recipes, tips and Test Kitchen-approved techniques.

Add Filter

Grilled Polenta with Mushroom Sauce

The Eagle Cap wilderness is a beautiful area in the nearby Wallowa Mountains where wild mushrooms are abundant in spring. Guests enjoy the distinctive flavors of the homemade sauce infused with Marsala wine and served over grilled polenta.

Grilled Artichoke-Mushroom Pizza

5 reviews

We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals...


Mushroom Bacon Turkey Burgers

If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off....


Beef Tenderloin with Mushroom Sauce

Broiled to perfection, these peppered steaks from Teresa Seaman of Pickerington, Ohio are draped with a wine and mushroom sauce...


Steaks with Mushroom Cream Sauce

3 reviews

A versatile sauce tops these sirloin steaks and enhances their beefy flavor. “It would also taste great over grilled chicken...

Grilled Stuffed Salmon

"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways....


Shiitake-Chicken Sliders

1 review

My husband and I love Asian cuisine. One of our favorite things to order at a Thai restaurant is chicken...

Sausage Veggie Grill

13 reviews

With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors....


Spinach-Mushroom Beef Patties

2 reviews

Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with...


Grilled Steak and Mushroom Salad

1 review

My husband loves this salad, especially during summer. He says he feels as if he's eating a healthy salad and...


Filets with Mushroom & Brandy Cream Sauce

This silky sauce, brimming with a quartet of mushrooms and flavored with a splash of brandy, will turn any steak...

Mushroom Cheeseburgers

1 review

Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist!...


Meal on a Stick

3 reviews

My husband and I were thrilled to receive a gas grill as a wedding gift from some church friends. We...


Mushroom-Stuffed Cheeseburgers

16 reviews

No need to call my family twice when these burgers are on the menu. Get ahead of the game and...


Vegetable Steak Kabobs

3 reviews

The marinade for this steak-and-vegetable kabob is the best one I've ever found. I use it on chicken and pork,...


Snappy Peas ‘n’ Mushrooms

1 review

In Annapolis, Maryland, Laura Mahaffey makes this delightful dill-seasoned dish in mere minutes. Just wrap the fresh vegetables in foil,...

Harvest Vegetables

1 review

Linda Farni of Durango, Iowa wraps a lightly seasoned blend of veggies in foil for quick cooking. "This colorful combination...


Barbecued Mushroom-Turkey Burgers

6 reviews

"Flavored with a little of wine, these moist patties taste like they came from an artsy restaurant," promises Hutchinson, Minnesota's...


Lemon Garlic Mushrooms

5 reviews

I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes...


Mushroom Bacon Bites

4 reviews

This is the perfect appetizer for most any occasion. The tasty bites are easy to assemble and brush with prepared...


Grilled Italian Turkey Burgers

2 reviews

These turkey burgers are awesome at a cookout, especially if you're trying to eat healthy. Try topping them with a...


Ricotta-Stuffed Portobello Mushrooms

9 reviews

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I...


Artichoke Mushroom Caps

These crumb-topped appetizers never last long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and green...


Contest-Winning Grilled Mushrooms

29 reviews

Grilled mushrooms always taste good, but this easy recipe makes them taste even more fantastic. As the mother of two...

Magazine Cover

Subscribe & SAVE

Save Up To 80%!

Grilled Mushroom Kabobs

2 reviews

Earthy grilled mushrooms taste like flame-kissed goodness. The balsamic vinegar adds just enough tanginess to the savory side. —Melissa Hoddinott,...


Steaks with Mushroom Sauce for 2

1 review

A versatile sauce tops these sirloin steaks and enhances their beefy flavor. The sauce would also taste great over grilled...


Skewered Shrimp & Vegetables

2 reviews

Serve these flavorful and colorful kabobs as an appetizer or as
the main dish—either way, guests will love them!...


Supreme Pizza Burgers

4 reviews

One night I couldn't decide what I wanted more, pizza or hamburgers, so I combined the two. Now my 3...


Spinach and Mushroom Smothered Chicken

98 reviews

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is...


Grilled Steaks with Mushroom Sauce

20 reviews

Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. —Taste of Home...