Gas Grills: Care, Guides & Recipes

Celebrate warmer weather and put your gas grill to work. We have everything you need to get grillin’—including recipes, tips and Test Kitchen-approved techniques.

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Herbed Lamb Kabobs

3 reviews

This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor and texture to the lamb pieces. This recipe was submitted by Janet Dingler from Cedartown, Georgia.

Spicy Lamb Kabobs

This hearty meal-in-one is spicy, sweet and savory all at the same time. The combination of grilled lamb, crisp salad...


Dijon Leg of Lamb

"This special entree is always on our Easter table, and i serve it for other events throughout the year," notes...


Skewered Lamb with Blackberry-Balsamic Glaze

This dish proves that it takes only a couple of simple, high-quality ingredients to make a phenomenal main dish. I...


Greek Lamb Kabobs

1 review

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight,...

Mediterranean Lamb and Bean Salad

This savory salad combines lamb, artichokes, beans and feta cheese with a tangy dressing. "It's also good with chicken or...


Marinated Grilled Lamb

It's fun to fire up the grill on Easter, especially if you live in a cold climate! A mild marinade...

Minted Lamb ‘n’ Veggie Kabobs

Mint leaves give these lamb kabobs an enticing flavor and aroma. Served with brown rice, the eye-catching meat and vegetable...


Lamb Kabobs with Bulgur Pilaf

1 review

This is a great old family recipe that shows my Armenian heritage. The tender, slightly sweet lamb is complemented perfectly...


Barbecued Lamb Kabobs

This is a dowry recipe I brought with me from western Pennsylvania. To fully enjoy this dish, just serve it...