Gas Grills: Care, Guides & Recipes

Celebrate warmer weather and put your gas grill to work. We have everything you need to get grillin’—including recipes, tips and Test Kitchen-approved techniques.

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Beef Suya

5 reviews

My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Elena Iorga, Irvine, California

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Santa Maria Roast Beef

11 reviews

A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious...


Beef Stir-Fry on a Stick

2 reviews

A thick Asian sauce coats these tender beef and veggie kabobs that are served over rice. They’re loaded with flavor...


Asian Steak Skewers

2 reviews

I'm always on the lookout for light meals that will satisfy my family, and these stuffed kabobs fit the bill....


Grilled Beef Gyros

4 reviews

A spicy marinade adds zip to these grilled beef slices tucked inside pita bread. Friends from Greece gave us their...

Mixed Grill Kabobs

1 review

These hearty kabobs combine beef and sausage, two of my favorite foods. Both the meat and vegetables are marinated before...


Teriyaki Beef Kabobs

6 reviews

Meet the Cook: Several years back, my sister-in-law brought this recipe on a family camping trip and we fixed it...

Cajun Beef Tenderloin

1 review

Warm up holiday gatherings with this hot spicy entree from Sue Dannahower in Fort Pierce, Florida. “The dry rub keeps...


Grilled Beef Tenderloin Sandwiches

2 reviews

My daughter shared these hearty sandwiches with me, and I think they're a savory melt-in-your-mouth treat. The sweet-sour onions and...


Herbed Beef Tenderloin

3 reviews

Cooking on the grill has always been one of my favorite hobbies. This recipe is a popular choice for my...


Marinated Iowa Beef

I grew up eating Iowa beef. This tasty, mouthwatering recipe was one of my favorites as a child, and I've...

Pepper-Crusted Beef Tenderloin with Mushrooms

My dad, an incredible person and cook, taught me to make this tenderloin. Whenever I want to make a special,...


Steak-Through-the-Heart Bites

Our Test Kitchen staff enhances the already fabulous flavor of beef kabobs by topping them with a colorful roasted red...