Gas Grills: Care, Guides & Recipes

Celebrate warmer weather and put your gas grill to work. We have everything you need to get grillin’—including recipes, tips and Test Kitchen-approved techniques.

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    Stuffed Smoky Pork Burgers

    These smoky pork burgers are far from ordinary. The ground pork makes them juicy and extra flavorful. Stuffing them takes a bit of extra time, but it's well worth it! —Francine Lizotte, Surrey, British Columbia

    Smoked Brisket

    This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California


    Easy Hamburgers

    These easy hamburgers come together in a snap. Grill and then add your favorite toppings. —James Schend, Taste of Home...


    Cuban Sandwich Burgers

    My mom would make these Cuban burgers when we would visit her in Florida. They are a take on the...


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    Beef Suya

    3 reviews

    My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was...

    Gourmet Burgers with Sun-Dried Tomato

    This irresistible gourmet burger recipe brings together many of the flavors my family enjoys, plus there’s a delicious filling in...


    Grilled Teriyaki Beef Skewers

    These beef skewers are easy to make and even easier to eat—perfect for any party! The horseradish cream sauce pairs...

    Grilled Steak Tacos

    Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef....


    Green Chile Cheeseburgers

     There's nothing better than freshly roasted green chiles. They have a smoky flavor and a bit of a bite—perfect for...


    Stuffed Chorizo Burgers with Tomatillo Salsa

    I created this chorizo burger for my new boyfriend and his family for our first meeting. Needless to say, they...


    Sesame Ginger Beef Skewers

    My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. —Jasey McBurnett,...

    Flat Iron Steak Salad

    My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and...


    Key West Flank Steak

    My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our...


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    Grilled Beef and Blue Cheese Tacos

    Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap...


    Bacon Cheeseburgers with Fry Sauce

    In Utah, fry sauce is the beloved condiment. We use it not just as a dip for fries, but also...


    Bacon and Date Goat Cheese Burgers

    Every bite of this burger is a rich and decadent combination of sweet and savory. If you can't find maple...

    You Should Use a Cast-Iron Skillet to Grill Your Steak. Here’s Why.

    Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender,...


    Vegetable, Steak and Eggs

    Low-carb doesn't have to mean skimpy—here's a lighter take on steak and eggs. I love cooking with squash, but feel...


    8 Essential Grilling Tools, According to a Steakhouse Chef

    Do you really need a meat thermometer? Perry Steakhouse & Grille's Corporate Chef shares what he considers the essential grilling...


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    Italian Grilled Steak Sandwich

    If you need to feed a hungry crowd you can't go wrong with steak sandwiches. They're easy to make and...


    California Burger Wraps

    I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for...


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    Artichoke Steak Wraps

    This simple, fast and flavorful dish is one the whole family loves. It's surprisingly easy to make, and you can...


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    Spinach Tomato Burgers

    Every Friday night is burger night at our house. The tomatoes add fresh flavor and the cool spinach dip brings...


    Grilled Beef Tenderloins

    Bold flavors bring out the best in these super-tender steaks. —Patricia Swart, Galloway , New Jersey

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    Orange-Glazed Ham Steaks

    These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like...


    Sizzling Ancho Ribeyes

    “Here in New Mexico, we love the taste of chipotle chili on just about anything. This simple, delicious recipe proves...


    Blue Cheese-Onion Steak Bites

    I love the flavor pairing of blue cheese and steak. Adding garlic and onion make it even better. This is...


    Tangy Apple Slaw Burgers

    I'm always looking for fresh new ways to make burgers. We love to grill and have several varieties of apple...


    Barbecue Sliders

    When company dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for...


    Succulent Beef Skewers

    Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least...